Moon Rock Buns

A special recipe brought home from the school space project!

225, self-raising flour

pinch of salt

100g soft margarine

75g mixed dried fruit

50g caster sugar

1 egg

milk

1. Preheat the oven to 200C and grease the baking trays. (or use silicone sheets)
2. Mix the flour and salt and run in the margerine. (I cheat and use the food processor)
3. Stir in the dried fruit and sugar.
4. Mix to a stiff dough with the egg and milk. (Not too stiff if you prefer moist 'rock' cakes)
5. Place in rough heaps on the baking tray and bake for 10-15 minutes.