No Bake Cakes...

.... to be made at the front of church during all age worship!

Thanks to Rev Helen and friends.


Chocolate Biscuit Cakes

Ingredients

115g + 30g Melted Chocolate Butter
85g Golden Syrup
230g Melted Chocolate
60g Raisins
400g Digestive Biscuits.

Instructions

Mix the butter, syrup and raisins.
Add the crushed digestive biscuits and stir well.
Spoon the mixture into the cake cases.
Press down gently and then spread melted chocolate over the top.
Leave to cool and when hard......
EAT!



Rice Crispy Cakes

Ingredients

Rice Crispies
300g Melted Chocolate
100-200g Mini-Marshmallows
White & Pink Sprinkles
Chocolate Crispie Sprinkles

Instructions

Mix the chocolate, marshmallows and enough rice crispies to make a firm mixture.
Spoon the mixture into the cake cases.
Press down gently and then add sprinkles.
Leave to cool and when hard......
EAT!



Rocky Road Cakes

Ingredients

Crushed Digestive Biscuits
200g Melted White Chocolate
100g Mini-Marshmallows
100g Maltezers
Chocolate Spaghetti Sprinkles

Instructions

Mix the chocolate, marshmallows and maltezers.
Add sufficient crushed biscuit to make a firm mixture.
Spoon into the cake cases and press down gently.
Sprinkle on the chocolate spaghetti.
Leave to cool and when hard......
EAT!