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Vicarage Cooking

Sunday, 26 October 2008

Roast Chicken

This is a work in progress until I have a fully illustrated and timed "How to do Sunday Roast (Chicken)"

for now...

1 chicken

preheat oven to 190C or GM5

20 mins per 500g + 20 mins and 10 mins to stand before carving
Posted by Peter at 02:18
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