Chicken Pilaff

8oz cooked chicken

3 rashers of bacon

2 tbsp oil

1 sliced onion

1/2 tin tomatoes

4-8oz Patna rice

2 tbsp sultanas

3/4 - 1,1/4 pints of stock

1tsp salt

1tbsp chopped parsley

1. Heat oil and fry bacon & onion.

2. Add unwashed rice and stir for 1 minute.

3. Add stock, tomatoes and sultanas, bring to the boil and simmer uncovered for 10 minutes.

4. Add chicken, salt & parsley and cook for 10-15 minutes.