Wot to do with Melons 1

Melon 'carpaccio' with feta and thyme

Preparation time less than 30 mins; Cooking time no cooking required
Ingredients
½ cantaloupe melon, peeled, seeds scooped out, very finely sliced
30g/1oz feta, crumbled
1 tbsp honey
1 tsp chopped fresh thyme
1 tsp chopped fresh mint
2 tbsp Greek yoghurt

Method
1. Lay the melon slices out onto a large plate and place into the freezer for 5-10 minutes to chill.
2. Remove from the freezer and top with the remaining ingredients and serve immediately.