10 minutes preparation 10 minutes cook time
4tbsp golden syrup
1tbsp water
200g caster sugar
3tsp bicarbonate of soda
1) grease and line a 20cm square cake tin
2) in a large pan heat syrup and sugar- being to the boil then simmer on low heat for 5-10mins. Test the mix by dropping a little into the cold water - if it becomes brittle it's ready
3) remove the pan from the heat and add the bicarbonate of soda. Mix it quickly as it will foam up instantly.
4) pour immediately into cake tin. Leave to set at room temperature then break into bite sized chunks
No comments:
Post a Comment