Fruit Crunch – wheat and
gluten free crumble.
Ingredients:
Stewed
fruit of choice
2
ozs / 50gms / ½ cup of rolled oats
1
oz / 25gms / 2 tbsps cornflour
1
oz / 25gms / 2 tbsps ground almonds
3
oz / 75gms / ½ cup chopped nuts
2
oz / 50 gms / ¼ cup margarine
3
oz / 75gms / ½ cup demerara sugar
Method
Simply
mix all ingredients together till a rough crumble forms.
Spread
over lightly stewed fruit
Bake
at 425f / 22oc / gas 7 (lower for fan) till crisp and coloured –
appx ½ aqn hour.
It
is possible to vary nuts / ground almonds and to add coconut.
Friends
say it is good on its own without fruit
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